Snacks / Desserts

Snacks / DESSERTS

Personal Pies
2 slices of bread
pie filling (flavor of your choice)
butter
confectioners sugar
Butter 2 slices of bread. Place one slice (butter side down) in a pie cooker you use over the fire. Add pie filling. Place the other slice of bread over pie filling (butter side up) and cook over fire until bred is brown. When done, place some confectioners sugar in a paper bag. Add the pie, close bag and shake to coat bread.
submitted by lesa kloski

S’mores
(It wouldn’t be camping without these!)
1 chocolate bar (this is Pennsylvania, it better be Hershey’s!)
2-3 Marshmallows
2 graham crackers
Toast marshmallows over coals. Break chocolate bar in half. Place on top of graham cracker. Sandwich marshmallows between the chocolate bars and graham crackers.
submitted by sandra lee

Crunchy S’mores (variation on above)
Use a Nestle’ Crunch bar instead of a regular chocolate bar.
Don’t forget to save some for the kids!
submitted by debbie mosteiko

Apple Crisp
Peeled and sliced apples (enough to fill dutch oven half way)
3/4 C. butter
3/4 C. dark brown sugar
1 1/4 C. flour
1/2 C. quick oats
1 T. cinnamon
Place apples in dutch oven. Combine brown sugar, flour, oats and cinnamon. Cut butter into mixture. Spread mixture over the apples. Cover and bake at approx. 350° for about 45 minutes or until apples are soft.
submitted by ktsgrandma

Banana Boat
1 banana
1 chocolate bar w/ almonds—you know what brand:-)
3 marshmallows
peanutbutter (optional)
1 piece heavy-duty aluminum foil.
Shape foil into the shape of a boat. Peel banana and slice lengthwise. Put banana into foil boat. Place chocolate bar on top of banana. If desired, add a dollop of peanut butter on top of chocolate. Place marshmallows on top. Wrap tightly. Place on coals and cook for approximately 10 mins. Serve immediately. Caution, this will be very hot.
submitted by bobtheman

Dump Fruit Cobbler
This recipe can be used with any combination of fruit and cake mixes. Experiment and see what your favorite combination is. (Try cherries w/ chocolate cake, apples w/ yellow cake, peaches w/ white cake…..the possibilities are endless)
butter
2 16 oz. cans of fruit pie filling (your choice)
1 box cake mix (your choice)
1/2 C. Water
Butter the inside and bottom of the lid of the dutch oven.
Pour the pie filling in the dutch oven. “Dump” in the cake mix. Spread evenly. Dot top with butter. Pour the water on top. Place lid on dutch oven. Put in coals. Shovel some coals on top of the lid. “Bake” for approximately 30-45 mins. Test cake for doneness. If necessary, place on coals checking in 10-15 mins.
submitted by ktsgrandma

You’re in Pennsylvania,
Don’t Forget Hershey’s Chocolate