Here is some pictures of our Beef, Chicken, and Veggie Kabobs...

We marinated the beef and the chicken int italian dressing and balsamic vingrette for two days...

Then we stacked the skewers with the beef, chicken, onions, mushrooms, green peppers, red peppers, orange peppers, green and yellow squash.

Then we cook them on the grill rotating them while they are cooking...

While cooking I drizzle them again with the mixture of the italian and balsamic dressings...

OH BOY ARE THEY GOOD TOO...

Let us know if you make them...