Garlic meatball wraps:

** I think this might work well in a Dutch Oven**

INGREDIENTS

1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
10 frozen fully cooked italian style meatballs - thawed and cut in half.
2 sticks string cheese - cut each into 10 pieces.
1 tbs. Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp Garlic powder
1 cup Marinara sauce
DIRECTIONS

1
Heat oven to 375.
2
Separate biscuits into 2 layers.
3
Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.
4
Place seam side down into 9 inch round cake pan.
5
Sprinkle with parm cheese, garlic pwd. and italian seasoning.
6
Bake for 18-20 minutes or until golden brown.
7
Serve warm with warm sauce.

Thats a very easy dutch oven recipe. Again... too late.

You know what. I should be done early enough tomorrow to stop at the store. I'll be making these this weekend.

great, what time is dinner?

That depends on whether or not these storms stop and when.

Also gonna stop and get the best corn on the cob around. Heffners Corn.

I bought some roadside corn on the cob last weekend that was tough as nails and had no flavor...

Now last year, we had 10 acres of our own....I cannot tell you how sweet and tender and flavorful it was and how nice to walk out the back door, down the hill and pick it

Id like to see Rich chime in and see if he ever tried Heffners Corn. Very well known around here.

Another amazing recipe! Perhaps an idea for a member's weekend event: bring an amazing cook from site item to share. Won't tell you about the time I made a skillet cobbler...adding salt instead of sugar to the cobbler part!

Now these look good! I may have to add them to the menu for our next outing!

Think I'm doing these Friday. maybe tomorrow.

Let us know what you think of them for sure...might have to make them for member's weekend if it meets your approval

No golden layers at the store. Only flakey layers. Hope they still work.

My take on these. The bottoms burned in the dutch oven. No problem. Just pick them off and eat anyway.

Next time, I need to use bigger meatballs. Not enough meat with how I did them. But I'll try them again.

In the dutch over, I had a low fire, grate over the fire ring, and put the DO on the grate. I checked it frequently till they were done.

Very easy to put together.

how were they though? good flavor ? maybe burned cuz wrong biscuit?

I liked them and my daughter liked them. Burned probably because too much heat. I should have used the tripod like I usually do.