24/36 Meaty chicken wings,
Old Bay Seasoning (to taste)
1 C. Water
1 C. Vinegar
Vidalia Onions, sliced
Place chicken wings in a bag, and shake with the Old Bay Seasoning. Put the wings in a colander. Fill a pot with the water, vinegar and onions and bring to a boil.. Place colander over the pot. Cover and steam for 45 minutes.
submitted by ron d
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