Fat Corn on the coals

This is my variation of bacon corn on the cob.

Ingredients:

Corn on the cob, cleaned
bacon
brown sugar
butter

What you need:
Butter flavored PAM
Aluminum foil
Hot campfire coals

Butter cold raw corn on the cob, roll each ear in brown sugar, wrap 1 piece of bacon around corn cob. If it is a large cob, you might need two pieces. Wrap each corn cob individually and lay in hot coals for about 20-30 minutes or until bacon and brown sugar are carmelized.

I don't think I'll be the guinea pig on that one.

We used to make them at trail rides...they are ok, but I wouldn't eat them on a regular basis....its like a heart attack on a plate

We saw a picture of that on a magazine in the checkout aisle. My daughter loves bacon and corn and she even said it didn't look good.

yes and see its a variation of that cabbage recipe you like....you could even do it in a dutch oven

But again....BEFORE we shop.

so what ? you are never going shopping again ?

Its not that. We walk around.....nevermind....this will be a new thread.